Restaurant Reviews | Divitos Restaurant

We had the best food for dinner the other night! We haven’t enjoyed a restaurant like this in a while. There’s a cozy atmosphere and the staff are friendly and very welcoming. It just feels very comfortable to be there. I had the lasagna and it’s probably the best restaurant lasagna I’ve ever had in my life. The sauce tastes homemade and you can tell the ingredients are high-quality. My boyfriend had the spare rib in the stroganoff sauce over pasta. It was unbelievably amazing! The spare rib pasta alone should earn DiVito’s a spot on Buffalo’s top restaurants list! We shared some of the stuffed banana peppers, which we loved. We heard the arancini was especially good and we were blown away. To top to off, the wine list is both affordable and good. I want to go again and have the same exact meal, although I also want to try everything else on the menu. I am so glad we found this sweet little spot and I will be recommending DiVito’s to everyone i know!

We have been frequenting Fanarras for the last few years, both dining in, as well as getting take out. It was truly our "go-to" restaurant any night of the week due to the consistency of the food and service. Needless to say, we were nervous, of course, to see that they had closed and changed hands becoming DiVitos. We did not shy away though and gave it a try. We were NOT disappointed! We were so pleased to see the same staff, and taste the same quality of food (if not better) and in the same cozy atmosphere. The new owners were even present, interacting and checking on us to insure our satisfaction with everything. We are very pleased with DiVitos and will continue our frequent dining here. We had a wonderful experience and would have to say that the only thing lacking was the "Fava beans" from Fanarras menu. Please bring them back if at all possible!!! 😉 Thank you for remaining our favorite "go to" restaurant in the area.

Returned for our second visit (because the first one was great). I had the fish fry. Beer battered. Cod versus the more typical haddock. I ate every crumb. Perfectly cooked. Crispy not too thick batter, tender flaky fish. Nice size. Good coleslaw (and im always amazed at how many places have subpar coleslaw). Good mac salad. The star side was the fries. Best around and lots of them. And the foccacia bread (which im told will be used for steak sandwices) was homemade and outstanding. My wifes chicken milanese was awesome as were the fingerling potatoes accompanying it. They have her favorite wine by the glass and the bartender understands what a tall single shot jack and ginger is. Whenever i order it at other places (not all but a lot of bars/restaurants) i get 3/4 jack and 1/4 flat gingerale. Not what i want. The waitress was ok. Maybe a bit overwhelmed. The slack though was taken up by the steller host. A young man who makes sure your dining experience matches the great food. Well done. Highly suggest. We will be regulars.

All the thumbs up. All of the staff were friendly. We had a reservation, and we were sat without any problems. Which shouldn’t be noteworthy, but so many places don’t actually reserve a table for you when you reserve a table. It’s like how airlines overbook flights. So that was great. Our party had the arancini, the Italian wedding soup, a salad, the vodka chicken cutlet, and the bolognese. The table next to us had the short rib and then a dessert, both of which looked amazing. We loved our food, had a great time, and even got a table touch from the/one of the owners (I think he said him and his wife are the owners), who was very friendly. Can’t wait to go back.

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